Chef de Cuisine Mathias Maucher

Mathias Maucher

At the head of "Himmel un Äd“ stands Mathias Maucher who you already know from our restaurant „d /\blju'W'“ on the even ground:  a young, still experienced cook, from Lake of Constance, with education as confectioner and cook. He spents seven years  in „Traube Tonbach“,  and three years of them  in the team of Harald Wohlfahrt.
With Mathias Maucher we could win a chef who operates humanely and in the kitchen on a high level, the professionalism connects with openness which tries new, but showing off declines - and he has one aim: the satisfaction of the guests.