The restaurant "d/\blju 'W'" offers 54 seats as well as 40 seats on the terrace. The young team led by Mathias Maucher and Sascha Esser serves typical Cologne delicacies and regional favourites with a fresh and cheeky twist. Here 'Cologne tradition' is combined with a timeless, modern feel in a relaxed and informal atmosphere. The restaurant is flooded with light, overlooking the Hotel's garden.
The menu includes regional thoughts, Cologne delicacies and classic main courses.
The wine menu focuses almost 100% on German products and includes approximately 70 positions. Responsible for the careful selection is our Restaurant Manager and Sommelier Robby Jung.