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Our Menu "W"

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Menu

Zucchinicreme
mit Wildlachs-Carpaccio und Limonensahne

Courgettes crème
served with wild salmon and lime cream

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Rinderfilet unter der Lauchkruste
an gegrillten Austernpilzen und Kalbssterz-Ravioli

Fillet of beef under a leek crust
served with grilled oyster mushrooms and calf's tale ravioli

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Kleines Rhabarber-Törtchen
mit Waldbeersorbet

Small rhubarb tartlet with sorbet of wild berries

 € 29,00 pro Person

€ 29.00 per person