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Roast goose in the Wasserturm

Christmas, classic & delicious

Every Friday and Saturday from 29th November to 22nd December 2019

For 4 connoisseurs:

  •  Goose in roasting tin with chestnut sauce
  •  homemade apple red cabbage and potato dumplings 
  • 1 bottle of red wine (house wine)
  • 1 bottle of water
169,00 € 


For single connoisseur:

  • Goose breast with chestnut sauce
  • homemade apple red cabbage and potato dumplings
31,00 € 
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